da Luca Café & Wine Bar Participates in
Restaurant Week January 24th - 28th, 2012
Menu:
1st Course
Asiago Crisp Salad- House-made Balsamic Vinaigrette, Gingered Pecans, Roasted Red Grapes
Winter Salad- Arugula, Roasted Squash, Farm Egg, Capers, Toasted Almond
Bruschetta Duo- Kalamata-Manzanilla Olive Tapenade, Eggplant-Roasted Red Pepper Caponata
Toasted Almond Hummus- Tahini Paste, Lemon Zest, Grilled Pita
Zuppa del Giorno- Aglio Crostini
2nd Course
Stuffed Pasta- Mona Lisa Pasta Eggplant Ravioli with Romesco Cream Sauce
Mussel Toscano - White Bean, Red Pepper Flake, Tomato Garlic Broth
Risotto di Mare-Linguica (Portuguese Sausage), Chickpeas, Roasted Red Pepper
Potato Gnocchi-Crisp Pancetta, AM Fog Oyster Mushroom, Crumbled Gorgonzola
Tuna Ceviche-Grated Ginger, Chili Oil, Cracked Pepper
3rd Course
Tiramisu- Espresso, Ladyfingers, Orange Zest
Bread Pudding- Mascarpone Cheese, Goodwin Creek Baguette, Carmel Sauce
Semi Freddo- Blood Orange, PistachioCrème Brulee- Chocolate Amaretto
$26 per person ($1 to Meals on Wheels)
does not include tax and 18% gratuity to be added at time of purchase)
Reservations are recommended
For reservations, visit www.daLucaCafe.com at the “Contact Us” page














The 2nd Annual Old Trail Chili Cook-Off is this Saturday, Noon-3pm, at the Old Trail Golf Clubhouse. There are at least 20 contestants registered for this event to benefit the